Friday, May 29, 2009

Journal of a Living Lady #348

Nancy White Kelly

Now that summer has officially arrived, Buddy and I are spending much more time outside. We have six hens and a rooster that provides us with plenty of eggs. A benevolent neighbor gave us four rows of his garden to plant as our own. We have the usual variety of vegetables: corn, peas, okra, squash, potatoes, and several varieties of tomatoes. If we can keep neighboring cows and hungry deer from sneaking in, we should have a bountiful harvest again this year.

Buddy does the planting. My work begins when he proudly delivers the vegetables to the kitchen counter. Last year I shelled, canned and froze food like no tomorrow. Considering I was raised in the city, preserving food continues to be more of a novelty than an absolute necessity. Cost-wise, I think we would come out even buying vegetables at peak time, but that isn’t the point, is it?

My mother was a wonderful cook. Unfortunately, as a young girl who played too much Hide-n-Seek, I learned many of life’s lessons from the kitchen the hard way. Experience. Buddy has been wonderfully patient during these forty-four years of marriage.

As an older lady now with infinite acquired wisdom, I feel compelled to pass along these helpful insights to all you home-makers of the current generation. Even if you don’t eat better, at least your house will smell better.

Let’s begin with…

EGGS - When something starts pecking its way out of the shell, the egg is probably past its prime.

POTATOES - Fresh potatoes do not have roots.

SPICES: Most spices do not die. They just fade away. However, spices will do fine on your shelf forever. Just don’t forget to put them in your will.
MEAT - If opening the refrigerator door causes stray animals from a three-mile radius to congregate outside your house, toss the meat.
CANNED GOODS - Any canned goods that have become the size or shape of a cantaloupe should be disposed of ... very carefully.

UNMARKED ITEMS IN THE FRIDGE: You know left-overs are well beyond prime when you're tempted to discard the container along with the food.

AND FINALLY… Most food cannot be kept longer than the average life span of a hamster. I would suggest keeping a hamster in your refrigerator to gauge this. And speaking of creatures, a new study shows that LICKING THE SWEAT OFF A FROG can cure depression. The down side is, the minute you stop licking, the frog gets depressed again.

No comments: